Biochemical composition of apple  and pear  fruits in Transarpathia

UDC 634.10:577.1:477.87

Biochemical composition of apple (Malus domestica (L.) Borkh.) and pear (Pirus communis L.) fruits in Transarpathia / Melnychuk O. A., Choma Zs. J. // Sadivnytstvo (Horticulture). 2014. 68. P. 304-313. Refs.: 14. in Ukrainian.

The authors present the results of  studying of the influence of meteorological factors and biological peculiarities of the variety on the fruits of apple and pear biochemical composition in Transcarpathia. The cultivars have been selected which are characterized by optimum taste and high ascorbic acid content.
4 Tabl., 1 Fig.

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