COMPONENT COMPOSITION AND ANTIMIBRIC PROPERTIES OF HYSSOPUS OFFICINALIS L. ESSENTIAL OIL
DOI: 10.35205/0558-1125-2025-80-195-204
UDC 547.913:615.281
COMPONENT COMPOSITION AND ANTIMIBRIC PROPERTIES OF HYSSOPUS OFFICINALIS L. ESSENTIAL OIL
О.I. RUDNYK-IVASHCHENKO, Doctor, Рrofessor, Corresponding Member of NAAS of Ukraine
Institute of Horticulture, NAAS of Ukraine, 03027, Kyiv-27, 23, Sadova str.,
е-mail: rudnik2015@ukr.net
V.V. SСHWARTAU, Doctor, Academician of the NAS of Ukraine
L.M. MYKHALSKA, PhD
Institute of Plant Physiology and Genetics, NAS of Ukraine, 03022, Kyiv, 31/17, Vasylkivska
A brief literature review on the economically valuable properties of hyssop plants and its cultivation is provided. A structural analysis of the essential oil content is presented and the medicinal properties of the bioraw material for certain human diseases are described. Methodological approaches to determining the component composition of Hissopus officinalis essential oil, the distribution of enantiomers and their antibacterial activity are described in detail. The results of studies on the study of the component composition, the nature of the distribution of enantiomers of the main components and the antimicrobial properties of the essential oil of Hissopus officinalis L. plants cultivated in the conditions of the right-bank subzone of the western Forest-Steppe of Ukraine are shown. It was established that the main components of the essential oils of hyssop of the forms F-2-11/4 and F-4-81/2 are pinocamphon, β-pinene, pinocampheol; The yield of essential oil from plants of the F-4-81/2 form is significantly higher than the yield of oil from the blue-flowered form F-2-11/4 (0.71% and 0.45%, respectively). The results of the studies showed that the dominant component is pinocamphon, i.e. the plants belong to the pinocamphon type. The ratio of the concentrations of cis- and trans-pinocamphon in the samples studied is different. In the oil from plants of the blue-flowered form, trans-pinocamphon prevails, while the sample from the F-4-81/2 form is enriched with cis-pinocamphon. The concentrations of such components as β-pinene, pinocampheol and eugenol in the studied samples differ somewhat. The diameters of the zone of inhibition of growth of test cultures were determined: Staphylococcus aureus, Bacillus subtilis, Clostridium sp. by ethanolic solutions of essential oils. A conclusion was made regarding the use of hyssop plants as a natural pesticide to protect crops from fungal, bacterial diseases and pests.
Key words: enantiomers, antibacterial activity, inhibition, pesticidal properties.
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